Our Menu

Mother of pearl spoonful of prized kaluga caviar, accompanied with a glass of champagne

Delicate chunks of premium blue crab meat, house-made cocktail sauce

6 oysters, 5 clams, 2 colossal shrimp, whole Maine lobster

(6) for $26 | (12) for $38
Prince Edward Island East coast oysters served with pomegranate mignonette • Add Caviar +$15

House-made cocktail sauce

Vine-ripened tomatoes, persian cucumbers, red onions, green peppers, feta, capers, kalamata olives extra virgin olive oil

Goat cheese, arugula, garlic, olive oil

Persian cucumbers, mint, lemon, fresh parsley, extra virgin olive oil

Baby gem lettuce, jolly egg, classic Caesar dressing, shaved parmesan, house made croutons

Lightly moistened colossal barley rusk topped with tomatoes, feta & fresh herbs and a generous drizzle of EVOO

Jumbo lump crab patty, pan-seared, mixed with the chef's blend of herbs & spices, served with house-made remoulade and kimchi

Beet root hummus, spicy feta, tzatziki grilled pita or crudités

Fresh & lightly floured crispy calamari fried to golden brown, served with zesty marinara

A fragrant medley of fresh Prince Edward Island mussels, gently steamed in a savory broth of white wine, garlic & aromatic herbs, served with a grilled baguette

Fresh sushi-grade bluefin tuna, finely diced and delicately seasoned, avocado, soy sauce, togarashi sesame seeds, seaweed salad & salmon roe

Thinly sliced & lightly floured, shallow fried crispy zucchini chips served with tzatziki

Sliced Spanish char-grilled octopus accompanied with roasted red & yellow peppers, scallions, and a drizzle of aromatic olive oil

"Flaming cheese" shallow fried kefalograviera cheese, tuxedo sesame & pomegranate honey

Tender helix snails baked in a rich garlic-herb bone marrow butter, infused with fragrant parsley & a hint of lemon, served with a grilled baguette

Served with a sweet and sour orange salsa. Three succulent shrimp delicately crusted with toasted sunflower seeds served with an orange sweet-and-sour sauce

Grilled Mediterranean sea bass

Grilled Mediterranean pink snapper

Aegean Sea wild-caught

For One $65 | For Two $120
House-made linguine, Gulf of Maine lobster, chili, tomato, basil

Sliced 8-oz center-cut filet mignon, brioche bun, sautéed onions, gruyere cheese

Jumbo scallops seared in truffle butter, served over cauliflower purée & roasted arugula

Colossal shrimp imported from Madagascar, simply grilled, served in a lime salsa verde with a hint of chili & parsley

Pan-seared fillet, extra virgin olive oil, lemon emulsion, capers, served with spinach

Double-cut lamb chops, simply grilled with garlic, served with a raspberry-rosemary smudge & oven-roasted potatoes

Garlic, shallots, capers, cherry tomatoes, black olives in an anchovy white wine sauce, regular or zucchini noodles

8-oz prime center cut filet, brown beech mushrooms, black truffle au jus, served with French fries

Handmade pasta filled with tender lobster and finished in a light pink saffron pepper cream sauce, topped with grilled mushrooms and salmon roe

16-oz New York Strip, French fries, balsamic shallot reduction

Squid ink or traditional house-made pasta, mussels, clams, shrimp, squid

16-oz prime boneless ribeye steak, compound butter, and French fries

Sushi-grade tuna served over arugula and cucumber, topped with seaweed salad and salmon roe

Truffle parmesan