CHEF

A passionate chef deeply rooted in his Greek heritage, has been captivating taste buds with traditional dishes for years. His culinary journey began in the heart of Greece, where he learned the art of cooking from the most revered teacher any Greek can have—his yiayia (grandmothers). This foundation in authentic Greek cuisine laid the groundwork for his simple yet flavorful cooking style, emphasizing a few choice ingredients to capture the essence of traditional flavors.

George has consulted on the setup of multiple restaurants and menus across the U.S., shaping a culinary style that goes beyond Greek cuisine to celebrate the rich and diverse flavors of the entire Mediterranean coastline. His approach blends tradition with innovation, creating menus that reflect the essence of coastal Mediterranean dining.

DINING DIRECTOR

COCKTAIL CURATOR